Books - Restaurants, Fast Food Franchises Hospitality
Reference library on cleaning restaurants, the fast food industry
and hospitality service businesses. Which food franachises are
best? How to turn around restaurants, clubs and bars. How to
portion control for profit, layout, design and food service codes.
How to Value Your Restaurant
- Author: Irving L. Blackman
Publisher: National Restaurant Association
Date Published: January 1989
ISBN: 0929663012
Beverage BIZ Is Show BIZ!: How to Increase Your Restaurant's
Bottom Line
- Author: Dave Steadman,Mary Stipe (Editor)
Publisher: Spirited Living
Date Published: April 2000
ISBN: 0967507502
The Sale and Purchase of Restaurants
- Author: John Stefanelli
Publisher: Wiley, John & Sons, Incorporated
Date Published: March 1991
- ISBN: 0471512095
How to Start and Manage a Restaurant Business
- Author: Leslie D. Renn,Jerre G. Lewis
Publisher: Lewis & Renn Associates
Date Published: June 1999
ISBN: 1579160085
The Domino Effect: How to Grow Sales, Profits, and Market
Share through Super Vision
- Author: Donald J. Vlcek Designed by Steve Fraser
Date Published: November 1991
- ISBN: 1556236026
Planning and Control for Food and Beverage Operations
- Author: Jack D. Ninemeier
Publisher: Educational Institute of the American Hotel &
Motel Associat
Date Published: June 1998
- ISBN: 0866121617
Handbook for Safe Food Service Management
- Author: National Assessment Institute
Publisher: Simon & Schuster / A Viacom Company
Date Published: May 1997
ISBN: 0132361183
Cost Control for the Hospitality Industry
- Author: Michael M. Coltman
Publisher: Wiley, John & Sons, Incorporated
Date Published: December 1997
SBN: 0471288594
Principles of Food, Beverage, and Labor Cost Controls:
For Hotel and Restaurants
- Author: Paul R. Dittmer,Preface by Gerald G. Griffin
Publisher: Wiley, John & Sons, Incorporated
Date Published: May 1999
ISBN: 0471293253
West and Wood's Introduction to Foodservice, 8th Edition
- Author: June Payne-Palacio (Editor),Monica Theis (Editor)
Publisher: Prentice Hall
Date Published: May 1997
ISBN: 0134954254
Foodservice Profitability: A Control Approach
- Author: Edward E. Sanders,Timothy H. Hill
Publisher: Prentice Hall
Date Published: January 1998
ISBN: 0131121111
Design and Equipment for Restaurants and Foodservice: A
Management View
- Author: Costas Katsigris,Chris Thomas
Publisher: Wiley, John & Sons, Incorporated
Date Published: March 1999
ISBN: 0471090689
Restaurant Service-Beyond the Basics Wiley Professional
Restaurateur Guides
- Author: Carol A. Litrides,Bruce H. Axler
Publisher: Wiley, John & Sons, Incorporated
Date Published: August 1994
ISBN: 0471514764
Restaurants, Clubs and Bars: Planning, Design and Investment
for Food Service Facilities
- Author: Fred R. Lawson
Publisher: Butterworth-Heinemann
Date Published: December 1994
ISBN: 0750620765
Guest-Based Marketing: How to Increase Restaurant Sales
without Breaking Your Budget
- Author: Bill Marvin
Publisher: Wiley, John & Sons, Incorporated
Date Published: January 1997
ISBN: 047115394X
Fundamentals of Menu Planning
- Author: Paul J. McVety,Bradley J. Ware
Publisher: John Wiley & Sons, Incorporated
Date Published: December 1997
ISBN: 0471289450
Winning Foodservice Ideas: The Best of Restaurants and
Institutions: Randi's Keys to Success with the Menu, the Staff,
the Customers
- Author: Michael Bartlett (Editor)
Publisher: Wiley, John & Sons, Incorporated
Date Published: November 1993
ISBN: 047130820X
Foodservice Cost Control Using Microsoft Excel for Windows
with Disk
- Author: Warren Sackler,With Samuel R. Trapani
Publisher: Wiley, John & Sons, Incorporated
Date Published: July 1996
- ISBN: 0471152749
Hospitality Management Accounting Student Workbook
- Author: Michael M. Coltman
Publisher: Wiley, John & Sons, Incorporated
Date Published: August 1997
ISBN: 0471288403
Food Code: U.S. Public Health Service
- Author: U.S. Department of Health and Human Services,Public
Health Service Staff,Food Drug Administration Staff
Publisher: National Technical Information Service, U. S. Department
of
Date Published: February 1999
ISBN: 0934213682
Foodservice Procurement: Purchasing for Profit
- Author: Marian C. Spears,Marion C. Spears,Sharon Morcos
Publisher: Prentice Hall, Incorporated
Date Published: June 1998
ISBN: 0024142417
Quality Foodservice Guaranteed: A Hotel and Restaurant
Training Outline
- Author: Nancy Loman Scanlon
Publisher: Wiley, John & Sons, Incorporated
Date Published: June 1998
ISBN: 0471028525
Fast Food and Quick Service Restaurant Franchises: The
North American Directory
- Author: Limulus Inc. Staff
Publisher: Limulus, Incorporated
Date Published: January 1994
ISBN: 1885177003
The Food Equipment Digest
- Author: Jim Stevens,James Stevens,With Lois Snowberger
Publisher: Wiley, John & Sons, Incorporated
Date Published: December 1997
ISBN: 0471287636
Food Equipment Facts: A Handbook for the Food Service Industry
- Author: James Stevens,Carl Scriven
Publisher: CHIPS Books
Date Published: January 1999
ISBN: 0966971205
How Much to Buy: A Foodservice Purchasing Workbook
- Author: Robert A. Ulm
Publisher: Prentice Hall
Date Published: August 1993
- ISBN: 0024221015
Bond's Top Fifty Food Service Franchises
- Author: Roberte. E. Bond
Publisher: Source Book Publications
Date Published: March 2000
ISBN: 1887137149
Bagel Store Business Plan
- Author: Juice Gallery Staff
Publisher: Juice Gallery
Date Published: March 1992
- ISBN: 1582910022
|